March 08, 2012

Balsamic Chicken

Serve this in casual occasions with lots of napkins!

Balsamic Chicken
Yield: about 6 wings

1 lb chicken wings or wingettes
1 clove garlic, grated
2 tablespoons balsamic vinegar
1/2 tablespoon honey
1 tablespoon lemon juice
Salt and pepper


Combine all the ingredients in a Ziplock bag. Seal the bag and let marinate in fridge for at least overnight.
Cover a baking sheet with an aluminum foil for easy clean-up. Lay the wings upside down and broil in oven for about 10 minutes. Flip them over and continue to cook for another 5 minutes or until cooked through. Keep an eye on the wings as they can get burned quickly under broiler.

If the wings browns too quickly in the oven, cover the top with an aluminum foil.

No comments:

Post a Comment