April 17, 2012

Sauteed Lotus Root, Kinpira-style

Lotus root (renkon) is one of my favorite vegetables. It is a root vegetable indigenous in Asia and has a crunchy texture with sweet-tangy flavors.

Enjoy the unique vegetable with this easy-to-make recipe!

April 10, 2012

Braised Pork and Cabbage

The original recipe comes from my mother-in-law who lived in Germany 30 years ago and learned cooking from an Austrian lady.

April 03, 2012

Popovers with Strawberry Butter

Today I made popovers and strawberry butter as my daughter liked them served at Mariposa restaurant.
For the recipes, please refer to the links below.