May 11, 2012

Fruit Salad with Yogurt Cream

Fruit Salad with Yogurt Cream
1 to 1 1/2 lb assorted fruits, such as canned yellow peaches, canned mandarin orange, fresh strawberries, blueberries, kiwis and bananas)

1/2 cup heavy whipping cream
1/2 tablespoon sugar
1/4 cup plain yogurt

Lemon juice as needed

Cut fruits into bite-size pieces. Drizzle with lemon juice to bananas. (1 teaspoon/banana)
Beat the heavy whipping cream with the sugar until soft peaks form. Add the yogurt and stir to combine.
 Fold in the fruits.

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