May 08, 2012

Sauteed Celery and Bacon

Sauteed Celery and Bacon
Yield: 4-6 servings

5 stalks celery
3 slices bacon
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 clove garlic, grated
Black pepper

Peel the curved back of the celery. Then thin-slice on diagonal.

Cut the bacon into strips.
In a small cup, stir the mayonnaise, lemon juice, soy sauce, oyster sauce, garlic and pepper to combine.

In a non-stick skillet over medium-heat, saute the bacon until fat comes out.

Add the celery and saute for a couple of minutes until the celery is cooked but still crisp.

Stir in the sauce.

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