Sauteed Celery and Bacon

Sauteed Celery and Bacon

Yield: 4-6 servings

Ingredients:

5 stalks celery

3 slices bacon

2 tablespoons mayonnaise

1 teaspoon lemon juice

1 teaspoon soy sauce

1 teaspoon oyster sauce

1 clove garlic, grated

Black pepper

Directions:

Peel the curved back of the celery. Then thin-slice on diagonal.

Cut the bacon into strips.

In a small cup, stir the mayonnaise, lemon juice, soy sauce, oyster sauce, garlic and pepper to combine.

In a non-stick skillet over medium-heat, saute the bacon until fat comes out.

Add the celery and saute for a couple of minutes until the celery is cooked but still crisp.

Stir in the sauce.