May 05, 2012

Fried Rice with Shrimp and Sweet Corn

To me, the main ingredient in this fried rice is sweet corn. Use fresh ones in season.

Fried Rice with Shrimp and Sweet Corn
Yield: about 4 servings

 2 tablespoons vegetable oil
1 egg, beaten
2 cups warm steamed rice
2 ears sweet corn kernels
1/2 lb cooked shrimp
2 green onions, finely chopped
2 teaspoons soy sauce
Salt and pepper

Heat a non-stick skillet over medium heat and add the oil. When the oil is hot, add the egg and then the rice. Stir-fry for a few minutes, mixing thoroughly, to break the rice into pieces.

Stir in the sweet corn and cook for another 1 minute.

Add the shrimp and green onions. Salt and pepper to taste.
Move the fried rice to one side in skillet and add the soy sauce to the other side. Once the soy sauce starts to bubble and be caramelized, stir in the rice.

Serve immediately.


  1. I found you:)!! This sounds delicious!! Have a great summer! Kim

    1. I'm glad you could find me :) I'm really impressed with your creativity. Kyle is such a lucky boy!