Fried Rice with Shrimp and Sweet Corn

To me, the main ingredient in this fried rice is sweet corn. Use fresh ones in season.


Fried Rice with Shrimp and Sweet Corn

Yield: about 4 servings

Ingredients:

 2 tablespoons vegetable oil

1 egg, beaten

2 cups warm steamed rice

2 ears sweet corn kernels

1/2 lb cooked shrimp

2 green onions, finely chopped

2 teaspoons soy sauce

Salt and pepper

Directions:

Heat a non-stick skillet over medium heat and add the oil. When the oil is hot, add the egg and then the rice. Stir-fry for a few minutes, mixing thoroughly, to break the rice into pieces.

Stir in the sweet corn and cook for another 1 minute.

Add the shrimp and green onions. Salt and pepper to taste.

Move the fried rice to one side in skillet and add the soy sauce to the other side. Once the soy sauce starts to bubble and be caramelized, stir in the rice.

Serve immediately.