April 30, 2012
April 17, 2012
Sauteed Lotus Root, Kinpira-style
Lotus root (renkon) is one of my favorite vegetables. It is a root vegetable indigenous in Asia and has a crunchy texture with sweet-tangy flavors.
Enjoy the unique vegetable with this easy-to-make recipe!
April 16, 2012
April 10, 2012
Braised Pork and Cabbage
The original recipe comes from my mother-in-law who lived in Germany 30 years ago and learned cooking from an Austrian lady.
April 03, 2012
Popovers with Strawberry Butter
Today I made popovers and strawberry butter as my daughter liked them served at Mariposa restaurant.
Subscribe to:
Posts (Atom)