Kumquats are an essential item in my winter pantry. In Japan, it is said that they are a good remedy for sore throat, cough and cold.
They are often eaten raw with skin and seeds on, however, you might find them sour or bitter sometimes. I love to cook this kumquat confit (compote) and eat as it is or add to pound cakes and tarts.
It is a little bit of work to remove seeds from flesh. But it's worth it!
