These oysters have always been a crowd-pleaser in parties as an appetizer. It has to sit in fridge at least overnight before serving, so be sure to make in advance.
Great with wines and sake (Japanese rice wine, also known as Nihonshu).
Showing posts with label Oysters. Show all posts
Showing posts with label Oysters. Show all posts
December 29, 2011
Marinated Oysters in Oil
These oysters have always been a crowd-pleaser in parties as an appetizer. It has to sit in fridge at least overnight before serving, so be sure to make in advance.
Great with wines and sake (Japanese rice wine, also known as Nihonshu).
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