The Mitten Cookbook

My favorite recipes from my kitchen in Michigan.

Showing posts with label Carrots. Show all posts
Showing posts with label Carrots. Show all posts

April 16, 2012

Ankake: Tofu with Crab Sauce



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Posted by pentland at 2:02 AM No comments:
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Labels: Carrots, Crab, Japanese, Seafood, Side Dishes, Soups, Tofu

April 06, 2012

Roasted Carrot Salad with Avocado and Watercress




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Posted by pentland at 12:42 AM No comments:
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Labels: Avocado, Carrots, Side Dishes, Watercress
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pentland
Born in Japan, educated in Britain, and here I am in Troy, Michigan.
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  • Appetizers
  • Apples
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  • Avocado
  • Beef
  • Beverages
  • Bread
  • Burdock(gobo)
  • Cabbage
  • Carrots
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  • Kumquat
  • Lotus Root (Renkon)
  • Main Courses
  • Matcha
  • Miso
  • Napa Cabbage
  • Nuts
  • Oyster Sauce
  • Oysters
  • Parsley
  • Pasta
  • Pears
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  • Shrimp
  • Side Dishes
  • Soups
  • Sweet Corn
  • Sweets
  • Tofu
  • Tuna
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  • Walnuts
  • Watercress

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