Ankake: Tofu with Crab Sauce

Crab and Tofu Soup

Hot Crab and Artichoke Dip

In frequent shopping at Whole Foods Market, I came across a recipe card: Hot Crab and Artichoke Dip. I made it for holiday dinner and it was a hit among my family.

I substituted Neufchâtel cheese with cream cheese and worcestershire sauce with soy sauce, which, I think, worked really good as well.

Easy to make and great for party appetizer.

For this recipe, please go to this link.