Gyudon is a Japanese dish consisting of a bowl of rice topped with beef and onions simmered in a mildly sweet sauce. Gyu means beef, and don is short for donburi, the Japanese word for "bowl". (Wikipedia)
This recipe is really easy to make and so satisfying.
I always wanted to cook perfect roast beef. I tested recipes using different cuts of beef and different methods of cooking and finally settled down this way which I am really satisfied with.
Beef tenderloin can be the most expensive cut, however, the final product is just amazing: super-tender and melt-in-your-mouth!
