Showing posts with label Lotus Root (Renkon). Show all posts
Showing posts with label Lotus Root (Renkon). Show all posts

April 17, 2012

Sauteed Lotus Root, Kinpira-style


Lotus root (renkon) is one of my favorite vegetables. It is a root vegetable indigenous in Asia and has a crunchy texture with sweet-tangy flavors.

Enjoy the unique vegetable with this easy-to-make recipe!