The Mitten Cookbook
My favorite recipes from my kitchen in Michigan.
Showing posts with label
Lotus Root (Renkon)
.
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Showing posts with label
Lotus Root (Renkon)
.
Show all posts
April 17, 2012
Sauteed Lotus Root, Kinpira-style
Lotus root (renkon) is one of my favorite vegetables. It is a root vegetable indigenous in Asia and has a crunchy texture with sweet-tangy flavors.
Enjoy the unique vegetable with this easy-to-make recipe!
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