March 30, 2012
March 27, 2012
March 24, 2012
Ratatouille
There was a dramatic change in weather out here while I was in vacation for just a week. Ratatouille is a perfect dish on summery days, served either warm or chilled.
It is delicious on its own but also goes well with sautéed chicken, grilled fish, omelets, pasta, etc.
March 14, 2012
Canelés
A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. (Wikipedia)
This is an easy version of making canelés, and no copper molds of a special cylinder shape are not necessary.
March 11, 2012
March 08, 2012
March 05, 2012
Hinamatsuri: Doll Festival
Chirashizushi |
Suimono |
Wakatakeni |
Herb Roasted Red Snapper |
No-Bake Cheesecake |
Hinaarare & Hishimochi |
I decorated my house with small dolls, hishimochi and hinaarare and ate sushi, wishing my daughter's happiness and healthy growth.
March 02, 2012
Salmon Miso Soup
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" and a seasoning called "miso" (fermented soybeans).
Today I added a variety of vegetables and a canned salmon to my miso soup. Canned salmon usually comes with the meat and bones and is loaded with vitamins, minerals, calcium and Omega 3 fatty acids.
This soup is a meal itself.
Labels:
Burdock(gobo),
Ginger,
Japanese,
Miso,
Napa Cabbage,
Soups,
Turnips
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