April 30, 2012
April 17, 2012
Sauteed Lotus Root, Kinpira-style
Lotus root (renkon) is one of my favorite vegetables. It is a root vegetable indigenous in Asia and has a crunchy texture with sweet-tangy flavors.
Enjoy the unique vegetable with this easy-to-make recipe!
April 16, 2012
April 10, 2012
Braised Pork and Cabbage
The original recipe comes from my mother-in-law who lived in Germany 30 years ago and learned cooking from an Austrian lady.
April 06, 2012
April 03, 2012
Popovers with Strawberry Butter
Today I made popovers and strawberry butter as my daughter liked them served at Mariposa restaurant.
For the recipes, please refer to the links below.
March 30, 2012
March 27, 2012
March 24, 2012
Ratatouille
There was a dramatic change in weather out here while I was in vacation for just a week. Ratatouille is a perfect dish on summery days, served either warm or chilled.
It is delicious on its own but also goes well with sautéed chicken, grilled fish, omelets, pasta, etc.
March 14, 2012
Canelés
A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. (Wikipedia)
This is an easy version of making canelés, and no copper molds of a special cylinder shape are not necessary.
March 11, 2012
March 08, 2012
March 05, 2012
Hinamatsuri: Doll Festival
| Chirashizushi |
| Suimono |
| Wakatakeni |
| Herb Roasted Red Snapper |
| No-Bake Cheesecake |
| Hinaarare & Hishimochi |
I decorated my house with small dolls, hishimochi and hinaarare and ate sushi, wishing my daughter's happiness and healthy growth.
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