Clafoutis with Cherries and Blueberries

Clafoutis is a rustic French dessert made from a thick flan-like batter and cherries. Traditional recipe contains pits of cherries which provide another layer of flavor, however, I personally like to remove pits to serve this dish to my child. To me, either works fine.

Today I used cherries and blueberries, but you can use other fruits such as blackberries, raspberries, apples and plums.

Yakibuta: Roasted Pork

Yakibuta (or Char Siu) is one of my favorite recipes to cook pork. Simply slice thin or cut into cubes and serve with sandwiches, salads, fried rice, ramen or simply on top of plain steamed rice.

It takes some time to marinate meat, but actual kitchen time is minimal.

Just make sure to cook plenty and keep leftovers in fridge, so you can use anytime you want!

Fruit Salad with Yogurt Cream

Sauteed Celery and Bacon

Fried Rice with Shrimp and Sweet Corn

To me, the main ingredient in this fried rice is sweet corn. Use fresh ones in season.

Honey Blancmange with Apricot Sauce

Apricot Sauce

This apricot sauce is extremely versatile and goes well with ice cream, yogurt, panna cotta, angel food cake, chiffon cake, sponge, cheese cake, meringues and a lot more.

This sauce is made from dried apricots, so we can enjoy all year round!