Fruit Salad with Yogurt Cream

Fruit Salad with Yogurt Cream

Ingredients:

1 to 1 1/2 lb assorted fruits, such as canned yellow peaches, canned mandarin orange, fresh strawberries, blueberries, kiwis and bananas)

1/2 cup heavy whipping cream

1/2 tablespoon sugar

1/4 cup plain yogurt

Lemon juice as needed

Directions:

Cut fruits into bite-size pieces. Drizzle with lemon juice to bananas. (1 teaspoon/banana)

Beat the heavy whipping cream with the sugar until soft peaks form. Add the yogurt and stir to combine.

 Fold in the fruits.